The sweet gift of the Earth

Natural options to replace sucrose are in demand, as consumers want pleasantly sweet experiences about what they consume.

Agave Syrup is a liquid versatile and delicious ingredient to naturally sweeten foods and beverages with a healthier profile for consumers. Agave syrup is a natural sweetener obtained from the agave plant native from Mexico.

 

Using agave syrup to replace sugar, you can reduce up to 30% in calories coming from sugars.

Improve food and beverages profiles:

  • Technological: Sugar substitute, highly soluble, texture, color and flavor enhancer.
  • Nutritional: 1,4 times sweeter than sucrose, use less to sweeten the same (reduce calories).
  • Health: Low glycemic index (suitable for diabetics). Clean label. Organic. No allergens, No gluten, Vegan.

Use it to sweeten:

Industry

  • Snacks
  • Bakery
  • Beverages
  • Frozen desserts
  • Dairy products
  • Sauces & Spreads
  • Confectionery

Retail | Bar | Restaurant

  • Tea
  • Coffee
  • Smoothies
  • Cocktail & Mixology
  • Bakery, breakfast sweetener


Industry Packing

  • 25kg Plastic Jerrycan
  • 285kg Plastic Drum
  • 1380kg Plastic IBC Container
  • 1260kg Carton IBC Container

Retail Packing

  • 345g & 690g Plastic Flip Top bottles (12 pieces per box)
  • 345g & 690g Plastic Squeeze bottles (12 pieces per box)
  • 5kg Gallon (4 Pieces per box)
  • Other glass bottle options