1.4×
Relative Sweetness
Reported sweetness intensity compared with sucrose, supporting potential sweetener dosage optimisation in selected formulations.
Organic Agave Syrup
NUTRIAGAVES GROUP | ORGANIC AGAVE INGREDIENTS
Dulsweet™ Organic Agave Syrup
Naturally Sweet. Industrially Versatile.
An organic agave syrup developed for food and beverage manufacturers seeking sweetness, high solubility and formulation flexibility across diverse applications.
THE INGREDIENT
Sweetness with Functional Purpose
Dulsweet™ Organic Agave Syrup is a plant-based liquid sweetening ingredient produced from agave. Its sweetness profile and high solubility make it a versatile option for manufacturers developing food and beverage formulations.
With a reported sweetness approximately 1.4 times that of sucrose, Dulsweet™ offers opportunities to optimise sweetener dosage while considering taste, texture and overall product performance.
From beverages to bakery and confectionery, it can contribute to sweetness, moisture retention and ingredient functionality.
TECHNICAL PROFILE
Technical Performance for Food & Beverage Formulation
Dulsweet™ combines sweetness intensity and liquid ingredient functionality to support industrial product development.
75° Brix
Product Concentration
Reference soluble solids concentration reported for Dulsweet™ LQ, relevant to ingredient handling and formulation calculations.
GI 21
Glycaemic Index Reference
Glycaemic index value reported for the syrup ingredient in NutriAgaves' 2025 technical brief. Finished-product responses may differ.
Figures are based on NutriAgaves Group's Dulsweet™ technical brief (2025). Results depend on ingredient grade, formulation, processing and testing conditions. Claims must be evaluated for each target market.
INGREDIENT DIFFERENTIATION
A Different Approach to Sweetening
Selecting a sweetener involves more than sweetness alone. Solubility, dosage, process compatibility and sensory objectives all influence ingredient choice.
REFERENCE SWEETENER
Sucrose
Common reference for sweetness intensity and formulation comparison, with a relative sweetness value of 1.0.
AGAVE-BASED SOLUTION
Dulsweet™
Organic agave syrup with a reported relative sweetness of 1.4, offering formulation opportunities where liquid sweeteners are preferred.
TECHNOLOGICAL ADVANTAGES
Beyond Sweetness
High Solubility
Supports incorporation into suitable cold and hot beverage formulations.
Moisture Retention
Contributes to humectancy and texture management in selected food applications.
Sensory Development
Provides sweetness and can contribute to product texture, colour and flavour development.
APPLICATION DEVELOPMENT
Industrial Applications
Dulsweet™ offers functional versatility across food and beverage categories, from moisture retention and binding to sweetness and sensory development.
Bakery
Moisture retention and softness in selected baked products.
Beverages
High solubility for hot and cold beverage applications.
Frozen Desserts
Sweetness and texture development in frozen formulations.
Dairy & Alternatives
Sweetness and sensory balance in dairy-style products.
Spreads
Sweetness, consistency and spreadability development.
Confectionery
Sweetness and flavour development in confectionery.
Snacks & Bars
Binding and sweetness for selected snack applications.
INDUSTRIAL SUPPLY
Packaging & Technical Documentation
Explore available Dulsweet™ packaging formats for industrial supply. Our team can assist with product specifications, packaging information and technical documentation.
Information is intended for professional and industrial audiences. Technical data represent ingredient-level references and do not establish nutritional or health claims for finished products. Application performance and regulatory suitability must be evaluated for each formulation and target market.