2.3×
Comparative Solubility
Relative solubility reported for Olifructine™ AFS compared with selected conventional inulins in the 2025 technical brief.
Olifructine 2026 – Draft
NUTRIAGAVES GROUP | FUNCTIONAL INGREDIENTS
Olifructine™ Organic Agave Fructans
Naturally Branched. Functionally Versatile.
Organic agave fructans designed to support fibre enrichment, texture development and formulation flexibility across food and beverage applications.
THE INGREDIENT
A Different Approach to Inulin
Olifructine™ is an organic agave fructan ingredient derived from Agave tequilana Weber var. Azul. It belongs to the inulin-type fructan family and provides a source of soluble dietary fibre for food and beverage formulation.
Unlike conventional inulin sources, agave fructans have a naturally branched molecular structure. This structural distinction contributes to a differentiated functional profile for manufacturers exploring fibre enrichment and ingredient reformulation.
Our approach brings together agave-origin ingredients, technical knowledge and industrial supply capabilities.
STRUCTURAL DIFFERENTIATION
The Branched Advantage
Molecular architecture matters. Agave fructans exhibit a naturally branched structure, distinct from the predominantly linear configuration commonly associated with conventional inulin sources.
REFERENCE STRUCTURE
Conventional Inulin
Typically characterised by a predominantly linear fructan structure. Its processing behaviour depends on botanical source, chain-length distribution and formulation conditions.
AGAVE STRUCTURE
Olifructine™ Agave Fructans
Naturally branched inulin-type fructans, offering distinctive structural characteristics relevant to solubility, texture and fibre incorporation in finished products.
TECHNICAL DIFFERENTIATORS
Functional Performance for Modern Formulation
Olifructine™ brings together soluble dietary fibre and technological functionality to support product development across a wide range of industrial applications.
70° Brix
Reported Solubility
High solubility potential that can facilitate incorporation into selected liquid and concentrated formulations.
Soluble Fibre
Nutritional Formulation
Supports fibre enrichment strategies in food and beverage formulations, subject to applicable product and labelling requirements.
Texture
Formulation Versatility
Can contribute to mouthfeel, creaminess and texture optimisation in suitable product matrices.
Technical figures are based on NutriAgaves Group's Olifructine™ AFS technical brief (2025). Performance varies with grade, concentration, processing conditions and formulation. Contact our technical team for supporting documentation.
BEYOND FIBRE ENRICHMENT
One Ingredient. Multiple Formulation Possibilities.
Fibre Enrichment
Increase soluble dietary fibre content in products developed for evolving nutritional requirements.
Texture Development
Explore smoother mouthfeel and improved sensory characteristics in selected formulations.
Reformulation Potential
Investigate partial sugar or fat replacement strategies through application-specific development.
APPLICATION DEVELOPMENT
Industrial Applications
From beverages to confectionery, Olifructine™ offers opportunities for fibre enrichment and functional formulation across diverse product categories.
TECHNICAL & COMMERCIAL SUPPORT
From Ingredient Selection to Product Development
Looking for ingredient specifications, packaging information or technical guidance? Connect with our team to explore Olifructine™ for your next formulation.
Information is intended for industrial and professional audiences. Ingredient performance and suitability depend on formulation, processing conditions, product specifications and applicable regulations. Nutritional and labelling claims must be evaluated according to the requirements of each target market.